Pancake Recipe Book
Description
A collection of pancake recipes.
Table of Contents
- Pancake Recipe Book
Buttermilk Pancakes
Ingredients
Ingredient | Quantity | Unit |
---|---|---|
Buttermilk | 710 | milliliters |
All-Purpose Flour | 250 | grams |
Granulated Sugar | 45 | grams |
Baking Powder | 2 | teaspoons |
Baking Soda | 1 | teaspoon |
Salt | 1/2 | teaspoon |
Egg | 2 | large |
Unsalted Butter | 56 | grams, melted, plus 1 tablespoon for cooking |
Directions
-
In a large bowl, mix together the flour, baking powder, baking soda, salt and sugar. Make a well in the center and pour in the eggs, buttermilk and melted butter; mix until smooth.
-
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 60 milliliters for each pancake. Brown on both sides and serve hot.
Blueberry Pancakes
Ingredients
Ingredient | Quantity | Unit |
---|---|---|
All-Purpose Flour | 250 | grams |
Granulated Sugar | 50 | grams |
Baking Powder | 2 | teaspoons |
Salt | 1/2 | teaspoon |
Milk | 240 | milliliters |
Egg | 1 | large |
Unsalted Butter | 56 | grams, melted |
Blueberries | 100 | grams |
Directions
-
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
-
In another bowl, whisk together the milk, egg, and melted butter.
-
Add the wet ingredients to the dry ingredients and stir until just combined.
-
Fold in the blueberries.
-
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 60 milliliters for each pancake. Brown on both sides and serve hot.
Banana Pancakes
Ingredients
Ingredient | Quantity | Unit |
---|---|---|
All-Purpose Flour | 250 | grams |
Baking Powder | 2 | teaspoons |
Salt | 1/2 | teaspoon |
Milk | 240 | milliliters |
Egg | 1 | large |
Unsalted Butter | 56 | grams, melted |
Banana | 1 | large, mashed |
Directions
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In another bowl, whisk together the milk, egg, and melted butter.
-
Add the wet ingredients to the dry ingredients and stir until just combined.
-
Fold in the mashed banana.
-
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 60 milliliters for each pancake. Brown on both sides and serve hot.
Chocolate Chip Pancakes
Ingredients
Ingredient | Quantity | Unit |
---|---|---|
All-Purpose Flour | 125 | grams |
Granulated Sugar | 25 | grams |
Baking Powder | 2 | teaspoons |
Salt | 1 | teaspoon |
Milk | 240 | milliliters |
Egg | 1 | large |
Vegetable Oil | 2 | tablespoons |
Miniature Semisweet Chocolate Chips | 170 | grams |
Directions
-
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
-
In another bowl, whisk together the milk, egg, and vegetable oil.
-
Add the wet ingredients to the dry ingredients and stir until just combined.
-
Fold in the chocolate chips.
-
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 60 milliliters for each pancake. Brown on both sides and serve hot.
Savory Pancakes
Ingredients
Ingredient | Quantity | Unit |
---|---|---|
All-Purpose Flour | 250 | grams |
Baking Powder | 2 | teaspoons |
Salt | 1/2 | teaspoon |
Milk | 240 | milliliters |
Egg | 1 | large |
Unsalted Butter | 56 | grams, melted |
Cheddar Cheese | 100 | grams, grated |
Green Onions | 2 | chopped |
Bacon | 2 | slices, cooked and crumbled |
Directions
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In another bowl, whisk together the milk, egg, and melted butter.
-
Add the wet ingredients to the dry ingredients and stir until just combined.
-
Fold in the cheddar cheese, green onions, and bacon.
-
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 60 milliliters for each pancake. Brown on both sides and serve hot.
Apple Pancakes
Ingredients
Ingredient | Quantity | Unit |
---|---|---|
All-Purpose Flour | 250 | grams |
Baking Powder | 2 | teaspoons |
Salt | 1/2 | teaspoon |
Milk | 240 | milliliters |
Egg | 1 | large |
Unsalted Butter | 56 | grams, melted |
Apple | 1 | large, peeled and grated |
Cinnamon | 1 | teaspoon |
Directions
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In another bowl, whisk together the milk, egg, and melted butter.
-
Add the wet ingredients to the dry ingredients and stir until just combined.
-
Fold in the grated apple and cinnamon.
-
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 60 milliliters for each pancake. Brown on both sides and serve hot.
Carrot Cake Pancakes
Ingredients
Ingredient | Quantity | Unit |
---|---|---|
All-Purpose Flour | 250 | grams |
Baking Powder | 2 | teaspoons |
Salt | 1/2 | teaspoon |
Milk | 240 | milliliters |
Egg | 1 | large |
Unsalted Butter | 56 | grams, melted |
Carrot | 1 | large, peeled and grated |
Cinnamon | 1 | teaspoon |
Nutmeg | 1/4 | teaspoon |
Brown Sugar | 50 | grams |
Directions
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In another bowl, whisk together the milk, egg, and melted butter.
-
Add the wet ingredients to the dry ingredients and stir until just combined.
-
Fold in the grated carrot, cinnamon, nutmeg, and brown sugar.
-
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 60 milliliters for each pancake. Brown on both sides and serve hot.
Cream Cheese Layer
Ingredients
Ingredient | Quantity | Unit |
---|---|---|
Cream Cheese | 113.4 | grams |
Powdered Sugar | 60 | milliliters |
Vanilla Extract | 2.5 | milliliters |
Directions
-
In a small bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
-
Spread a layer of the cream cheese mixture on top of each pancake, then stack the pancakes to create a layered effect.
-
Serve hot with your favorite toppings.
Pumpkin Pancakes
Ingredients
Ingredient | Quantity | Unit |
---|---|---|
All-Purpose Flour | 250 | grams |
Baking Powder | 2 | teaspoons |
Salt | 1/2 | teaspoon |
Milk | 240 | milliliters |
Egg | 1 | large |
Unsalted Butter | 56 | grams, melted |
Pumpkin Puree | 120 | grams |
Cinnamon | 1 | teaspoon |
Nutmeg | 1/4 | teaspoon |
Ginger | 1/4 | teaspoon |
Directions
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In another bowl, whisk together the milk, egg, and melted butter.
-
Add the wet ingredients to the dry ingredients and stir until just combined.
-
Fold in the pumpkin puree, cinnamon, nutmeg, and ginger.
-
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 60 milliliters for each pancake. Brown on both sides and serve hot.
Blueberry Lemon Ricotta Pancakes
Ingredients
Ingredient | Quantity | Unit |
---|---|---|
All-Purpose Flour | 250 | grams |
Baking Powder | 2 | teaspoons |
Salt | 1/2 | teaspoon |
Milk | 240 | milliliters |
Egg | 1 | large |
Unsalted Butter | 56 | grams, melted |
Ricotta Cheese | 120 | grams |
Lemon Zest | 1 | teaspoon |
Blueberries | 100 | grams |
Directions
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In another bowl, whisk together the milk, egg, and melted butter.
-
Add the wet ingredients to the dry ingredients and stir until just combined.
-
Fold in the ricotta cheese, lemon zest, and blueberries.
-
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 60 milliliters for each pancake. Brown on both sides and serve hot.
Whole Wheat Pancakes
Ingredients
Ingredient | Quantity | Unit |
---|---|---|
Whole Wheat Flour | 250 | grams |
Baking Powder | 2 | teaspoons |
Salt | 1/2 | teaspoon |
Milk | 240 | milliliters |
Egg | 1 | large |
Unsalted Butter | 56 | grams, melted |
Honey | 2 | tablespoons |
Directions
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In another bowl, whisk together the milk, egg, melted butter, and honey.
-
Add the wet ingredients to the dry ingredients and stir until just combined.
-
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 60 milliliters for each pancake. Brown on both sides and serve hot.
Sourdough Pancakes
Ingredients
Ingredient | Quantity | Unit |
---|---|---|
All-Purpose Flour | 250 | grams |
Baking Powder | 2 | teaspoons |
Salt | 1/2 | teaspoon |
Milk | 240 | milliliters |
Egg | 1 | large |
Unsalted Butter | 56 | grams, melted |
Sourdough Starter | 120 | grams |
Directions
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In another bowl, whisk together the milk, egg, and melted butter.
-
Add the wet ingredients to the dry ingredients and stir until just combined.
-
Fold in the sourdough starter.
-
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 60 milliliters for each pancake. Brown on both sides and serve hot.